Appetizers
Crab Cake
topped with a parmesan crab au gratin over roasted
bell pepper and sweet corn cream
Rosemary Skewered Shrimp
with an avocado pico de gallo and a honey chipotle
cream sauce
Snow Pea Martini
sautéed snow peas with a pineapple soy reduction
Spicy Beef Spring Roll
over a Maytag slaw with a sweet chili Thai sauce
Tuna Tataki
pepper seared, over ancho aioli with Asian cucumber
salad
Panko Crusted Tofu
over an Asian cucumber salad
Three Onion Soup
garlic crouton, and smoked provolone with a
caramelized onion and goat cheese crustini
Potato & Leek Soup
with jumbo lump crab
Butternut Squash Soup
garnished with sour cream and scallions
Sage Room Salad
spring mix, feta cheese, roasted tomatoes, and pine
nuts with honey vanilla vinaigrette
Caesar Salad
with herb croutons and white anchovies
ENTREES
House Filet
8oz prime
filet mignon, rosemary shrimp, smashed potatoes, and
vegetables, over a roasted tomato burgundy sauce
Reserve Ribeye
32 ounce
bone-in ribeye, with bleu cheese potato au gratin, and
vegetables
Sage Room Benedict
filet mignon,
poached egg, smashed potatoes, béarnaise sauce
Braised Beef Short Rib
smashed
potatoes, vegetables, truffled barbecue drizzle
Almond Crusted Tuna
mixed
vegetables, basmati rice, over a hoisin sauce with ancho
aioli
Colorado Lamb
roasted rack
with boursin grits and wild mushroom demi
Roasted Pork Tenderloin
rosemary
cabbage, smashed potatoes, bleu cheese cream sauce
Ginger Seared Chicken
free range
breast over basmati rice
Champagne Poached Halibut
over sauteed
spinach, with a parmesan risotto cake
Parmesan Crusted Scallops
over sauteed
spinach with a roasted red pepper sauce
CoCo Mahi
crusted with
coconut, over a honey chipotle cream, with an avocado
pico de gallo
Shrimp and Pasta
gulf shrimp
tossed with angel hair, basil & garlic over a roasted
tomato sauce
Chefs ~ Matt Jording, Dave Burg, Kristina Compton, Sam
Greening
$10 split plate charge ~ 20% gratuity added to separate
checks
Prior notice for non menu items would be greatly
appreciated.
|
BIN # |
PINOT NOIR |
|
105 |
Duetorri, Delle Venezie, Italy, 2007 |
|
110 |
Torii Mor, Oregon 2006 |
|
115 |
Cono Sur, Colchagua Valley, Chile, 2007 |
|
120 |
La Crema, Sanoma Coast, 2006 |
|
125 |
Adelsheim, Elizabeth’s Reserve, Willamette Valley, 2006 |
|
130 |
Robert Sinskey Vineyards, Napa Valley, 2006 |
|
|
|
|
BIN
# |
MERLOT |
|
205 |
McWilliam’s Hanwood
Estate, SE Australia,
2006 |
|
210 |
Bontera, Mendocino
County, 2005 |
|
215 |
Chateau Ste
Michelle, Indian Wells,
Washington, 2003 |
|
220 |
Havens, Napa Valley,
2003 |
|
225 |
Provenance, Carneros,
2004 |
|
230 |
Swanson, Napa
Valley, 2004 |
|
235 |
Truchard, Carneros,
2002 |
|
240 |
Shafer, Napa Valley,
2005 |
|
|
|
|
BIN # |
ZINFANDEL |
|
305 |
Deloach, Russian
River, 2003 |
|
310 |
Ridge, Three
Valleys, Sonoma County,
2006 |
|
315 |
Edmeades,Mendocino
County, 2006 |
|
320 |
Old Vine, Seghesio
Family, Sonoma County,
2005 |
|
325 |
Dutton Goldfield,
Russian River Valley,
2005 |
|
|
|
|
BIN # |
CABERNET SAUVIGNON and
BLENDS |
|
405 |
Avalon, California,
2005 |
|
410 |
B.R. Cohn, Silver
Label, North Coast, 2006 |
|
415 |
Louis M. Martini,
Napa, 2004 |
|
420 |
Raymond, Reserve,
Napa Valley, 2005 |
|
425 |
Sagelands, Columbia
Valley, 2005 |
|
430 |
St. Francis, Sonoma
County, 2004 |
|
435 |
Moon Mountain,
Reserve, Sonoma Valley,
2004 |
|
440 |
Atalon, Napa Valley,
2002 |
|
445 |
Sterling Vineyards,
Napa Valley, 2005 |
|
450 |
Falcor, ‘Le Bijou’,
Napa Valley, 2002 |
|
455 |
Heitz Cellar, Napa
Valley, 2004 |
|
460 |
Truchard, Carneros,
2004 |
|
465 |
Truchard Reserve,
Carneros, 2002 |
|
470 |
Chimney Rock, Stags
Leap Napa Valley, 2005 |
|
|
|
|
BIN # |
OTHER REDS |
|
505 |
Penfolds, Koonunga
Hill, Shiraz-cab,
Australia, 2006 |
|
510 |
Antinori, Santa
Christina, Sangiovese,
Toscana, 2006 |
|
515 |
Trivento, Golden
Reserve Malbec,
Argentina,
2005
|
|
525 |
Highway 12, Blend,
Sanoma,2005 |
|
530 |
Champions Select PGA,
Syrah, Monterey, 2004 |
|
535 |
Chateau Simard,
Bordeaux, 1998 |
|
540 |
Banfi, Chianti
Classico, Riserva,
Italy, 2004 |
|
|
|
|
BIN
# |
SPARKLING |
|
1100 |
Zipang, Sparkling
Sake, Japan, NV |
|
1105 |
Veuve Du Vernay,
Brut, France, NV |
|
1110 |
Moet, White Star,
France, NV |
|
1115 |
Moet, White Star,
France, NV |
|
1120 |
Bollinger, Special
Cuvee, France, NV |
|
1125 |
Tattinger, Prestige
Rose, Brut, France, NV |
|
1130 |
Veuve Clicquot,
Ponsardin, France,NV |
| |
|
|
BIN
# |
PINOT GRIGIO |
|
600 |
Stella, Italy, 2006 |
|
605 |
Soll, Alto Adige,
2006
|
|
610 |
Santa Margherita,
Italy, 2007 |
|
615 |
Kim Crawford, Pinot
Gris, Marlborough, N.Z.,
2006 |
|
625 |
Willamette Valley,
Pinot Gris, Oregon,
2007 |
| |
|
|
BIN # |
SAUVIGNON BLANC |
|
700 |
Villa Maria,
Marlborough, 2007 |
|
705 |
Cliff Lede, Napa
Valley, 2006 |
|
710 |
Sauvignon Republic,
Russian River, 2006 |
|
715 |
Ferrari Carano, Fume
Blanc, Sonoma county,
2007 |
|
720 |
Pascal Jolivet,
Sancerre, France, 2007 |
| |
|
|
BIN # |
OTHER WHITES |
|
800 |
Biltmore Estate,
white Zinfandel, United
States, NV |
|
805 |
Firestone, Riesling,
Central Coast, 2006 |
|
810 |
Madonna, Kabinet,
Germany, 2006 |
|
815 |
Beringer, Knights
Valley, Alluvium Blanc,
2006 |
|
820 |
Trimbach, Pinot
Blanc, Alsace, France,
2005 |
|
825 |
Conundrum, White
Table Wine, California,
2006 |
| |
|
|
BIN # |
CHARDONNAY |
|
900 |
Hess, Monterey, 2006 |
|
905 |
Sonoma Cutrer,
Russian River Valley,
2006 |
|
910 |
Rombauer, Carneros,
2006 |
|
915 |
Adelsheim, “CH”,
Willamette Valley, 2006 |
|
920 |
Falcor, Napa Valley,
2003 |
|
925 |
Talley, Arroyo
Grande, 2006 |
|
930 |
Far Niente, Napa
Valley, 2006 |
|
935 |
Mer Soleil, Central
Coast, 2005 |
| |
|
DESSERTS
MIXED BERRY CREME
vanilla
custard topped with mixed berries
PEANUT BUTTER WALNUT CHEESECAKE
over hot fudge with caramel
drizzle
GRAND MARNIER
CARAMELIZED STRAWBERRIES
over toasted angel cake with
fudge drizzle
TRIPLE CHOCOLATE MOUSSE CAKE
with caramel and fresh whipped
cream
SOUTHERN KEY LIME PIE
All desserts available ala mode
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