— APPETIZERS  —

Rosemary Focaccia

Daily selection of blended olive oil, honey butter

$8

—  *Crab Cake  —
crab au gratin, roasted caper salad, sweet corn cream
$22

— Butter Poached Shrimp —

avocado pico, honey chipotle cream

$19

— *Tuna Tataki  —
asian cucumber salad, chili aioli, hoisin
$18

— Spicy beef Spring Roll  —
maytag slaw, Thai chili sauce, Dijon aioli
$16

—  Snow Pea Martini  —
pineapple soy reduction, Dijon aioli
$2

Bacon Confit
braised bacon, boursin grits, pickled red onion, toasted pistacio,

balsamic soy glaze
$20

Crab & Potato Leek Soup

Lump crab, scallion
$16

—  Three Onion Soup —
cheese blend, garlic crouton, caramelized onion and goat cheese crustini
$14

—  Sage Room Salad  —
spring mix, feta cheese, pickled red onions, fried wonton, cilantro vinaigrette
$12

—  *Caesar Salad  —
garlic croutons, white anchovy, Parmesan
$12

—  Grilled Watermelon Salad GF—
marcerated berries, arugula, blueberry yogurt dressing, whipped goat cheese

$14

Chefs ~ Wesley Martini, Gabriel Chavez, Tracy Dietrich, Julio Chavez
General Manager ~ Marquis Terry

Menu prices reflect the 3.95% cash discount.

Purchases made with a credit card will reflect a small adjustment displayed on your receipt.

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
GF gluten-free