— APPETIZERS  —

Rosemary Focaccia

Daily selection of blended olive oil

$8
peppadew remoulade, arugula and radish salad

—  *Crab Cake  —
peppadew remoulade, arugula and radish salad
$22

— *Tuna Tataki  —
asian cucumber salad, chili aioli, hoisin
$18

— Spicy beef Spring Roll  —
maytag slaw, Thai chili sauce, Dijon aioli
$16

—  Snow Pea Martini  —
pineapple soy reduction, Dijon aioli
$2

—  Mussels  —
sauteed with sundried tomatoes, capers, parsley, white wine butter and toast points
$20

—  Butternut Squash Bisque —
braised apple, crispy prosciutto, herb crema
$14

—  Three Onion Soup —
cheese blend, garlic crouton, caramelized onion and goat cheese crustini
$11

—  Sage Room Salad  —
spring mix, feta cheese, pickled red onions, fried wonton, cilantro vinaigrette
$11

—  *Caesar Salad  —
garlic croutons, white anchovy, Parmesan
$12

—  Grilled Watermelon Salad GF—
marcerated berries, arugula, goat cheese, lemon vinaigrette

$14

Chefs ~ Wesley Martini, Gabriel Chavez, Tracy Dietrich, Eric Owen
General Manager ~ Marquis Terry

Menu prices reflect the 3.95% cash discount.

Purchases made with a credit card will reflect a small adjustment displayed on your receipt.

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
GF gluten-free