This is the page description.



Please ask our sommelier about wine pairings


—  House Filet  —
8 oz. filet, rosemary shrimp, smashed potatoes, haricot vert, tomato burgundy sauce

—  Reserve Ribeye  —
22 oz. ribeye, bleu cheese sage au gratin, haricot vert

—  Tomahawk Pork Chop  —
smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney

—  Sage Room Benedict  —
8oz. filet, poached egg, smashed potatoes, haricot vert, bearnaise

—  Braised Beef Short Rib  —
smashed potatoes, haricot vert, truffled barbecue

—  Sea Bass  —
miso marinade, asian slaw, jasmine rice, fried shiitake, blood orange ginger butter
Market Price

—  Almond Crusted Tuna  —
jasmine rice, haricot vert, hoisin, wasabi aioli

—  Roasted Chicken  —
smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots

—  Champagne Poached Scallops  —
seared and poached, parmesan risotto cake, sautéed spinach

—  Colorado Rack of Lamb  —
boursin grits, haricot vert, shiitake demi
Market Price

—  Lobster Pasta  —
campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis

—  Vegetable Skillet  —
parsnip, sweet potato, carrot, brussel sprouts, pistachio gremolata, cauliflower béarnaise