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Entrees

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—  ENTREES  —

Please ask our sommelier about wine pairings

 

—  House Filet  —
8 oz. filet, rosemary shrimp, smashed potatoes, haricot vert, tomato burgundy sauce
$39

—  Reserve Ribeye  —
22 oz. ribeye, bleu cheese sage au gratin, haricot vert
$44

—  Tomahawk Pork Chop  —
smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney
$36

—  Sage Room Benedict  —
8oz. filet, poached egg, smashed potatoes, haricot vert, bearnaise
$36

—  Braised Beef Short Rib  —
smashed potatoes, haricot vert, truffled barbecue
$34

—  Sea Bass  —
miso marinade, asian slaw, jasmine rice, fried shiitake, blood orange ginger butter
Market Price

—  Almond Crusted Tuna  —
jasmine rice, haricot vert, hoisin, wasabi aioli
$34

—  Roasted Chicken  —
smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots
$32

—  Champagne Poached Scallops  —
seared and poached, parmesan risotto cake, sautéed spinach
$35

—  Colorado Rack of Lamb  —
boursin grits, haricot vert, shiitake demi
Market Price

—  Lobster Pasta  —
campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis
$32

—  Vegetable Skillet  —
parsnip, sweet potato, carrot, brussel sprouts, pistachio gremolata, cauliflower béarnaise
$26