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Dessert

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—  DESSERTS  —

Please ask our sommelier about wine pairings

 

—  The Chocolate “O”  —
two layer chocolate cake with raspberry filling, drizzled with hot fudge, white chocolate and almonds
$10

— Lemon Ricotta Cheesecake  —
with pistachio crust
$10

—  Grand Marnier Caramelized Strawberries  —
over toasted pound cake with fudge drizzle
$8

—  Creme Brûlée of the Day  —
$8

—  Southern Key Lime Pie  —
$8