Dessert
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— DESSERTS —
Please ask our sommelier about wine pairings
— Chocolate Peanut Butter Tart —
$10
— Seasonal Bread Pudding —
Glazed donuts, cinnamon raisin bread, sour cherries and a bourbon caramel glaze
$10
— Grand Marnier Caramelized Strawberries —
Strawberries over vanilla cake with chocolate sauce and whipped cream
$10
— Salted Caramel Creme Brûlée *Gluten Free —
$10
— Southern Key Lime Pie —
$10